Levant Oriental Restaurant
Job ID: 617994
03 Mar 2026
Chefs / F&B / Housekeeping / Front Desk
Good communication skills
Locally available candidates only apply for this job; Jobseekers from any Arab/Middle East country; Jobseekers from any GCC country
Position: Head Waiter
Industry: Hospitality / Food and Beverage
Employment Type: Full Time
Qualification: Estimated Diploma or Degree in Hospitality Management or Relevant Restaurant Experience
Salary: AED 4000 to 7000
Location: Abu Dhabi, United Arab Emirates
Company: Levant Oriental Restaurant
Key Responsibilities:
• Oversee daily restaurant floor operations to ensure smooth and efficient service
• Supervise and guide waitstaff to maintain high service standards
• Welcome guests professionally and ensure a positive dining experience throughout their visit
• Coordinate with kitchen and service teams to ensure timely food delivery and customer satisfaction
• Handle guest inquiries, feedback, and service-related concerns in a professional manner
• Maintain cleanliness, presentation, and operational readiness of the dining area
• Support team training and promote a collaborative work environment
Candidate Requirements:
• Previous experience in a similar supervisory role within the hospitality or restaurant industry
• Strong leadership and interpersonal communication skills
• Excellent customer service and problem-solving abilities
• Ability to work in a fast-paced restaurant environment
• Immediate joining availability preferred
• Preference may be given to Lebanese or Syrian candidates to align with the restaurant’s Levantine dining concept and cultural experience
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