Executive Pastry Chef / Head Pastry Chef
By Royal Movenpick Kuwait
Job ID: 619102
10 Mar 2026
Higher Secondary School & Equivalent; Diploma
Chefs / F&B / Housekeeping / Front Desk
culinary and cooking skills
Jobseekers from any country
Key Responsibilities:
• Lead and manage the pastry kitchen team
• Develop creative dessert and pastry menus
• Ensure consistency, quality, and presentation of all pastry products
• Manage inventory, food cost, and kitchen operations
• Maintain high standards of hygiene and food safety
Requirements:
• Proven experience as Executive or Head Pastry Chef
• Strong leadership and team management skills
• Creativity and passion for pastry and desserts
• Experience in high-end restaurants, hotels, or pastry kitchens is preferred
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