Job Title: Pastry Chef
Qualifications & Experience:
Diploma / Culinary Degree / Graduate in Culinary Arts or related field
2–5 years of experience as a Pastry Chef, preferably in the UAE
Experience in bakery, dessert, and pastry preparation
Requirements:
Proficient in preparing a variety of pastries, desserts, and baked goods
Ability to follow recipes, maintain quality, and ensure consistency
Knowledge of food safety, hygiene, and kitchen equipment handling
Creative and innovative in dessert and pastry presentation
Good time management, teamwork, and leadership skills