Job Description

SOS Service Bureau

General Manager - Catering & Restaurant Business

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Job id: 249456

05 Nov 2018

Job Location



8 to 10 years

Qualification Level


Job Function

Hospitality / Medicare / Account Management


Knowledge and application of HACCP and food safety standards and local regulations

Jobseeker Nationality

Jobseekers from any country

General Manager - Catering & Restaurant Business

Job Location : Kuwait

Job Details :

• Bachelors’ degree in Business Administration, Business Management or Restaurant or Culinary Arts Management
• At least 8 years’ experience in a similar role in fine dining or upscale dining establishments including supervisory responsibilities
• Track record of fine dining restaurant process improvement and revenue maximization.

Key Competencies :

• English and Arabic fluency
• Financial reporting, financial planning and analytical strengths
• Adept with spreadsheet and report building tools.
• A strong understanding of P&L statements and the ability to react with impactful strategies
• Quick learning skills and ability to understand or master all restaurant software.
• Excellent project and people management skills
• Knowledge of market trends and current operating standards in the region
• Knowledge and application of HACCP and food safety standards and local regulations
• Passionate and motivated about the gastronomic vision and delivering high-end service

Interested candidate can send their CV.

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