An opportunity has arisen for a Team Leader role to join the Food & Beverage Team at Jumeirah Gulf of Bahrain Resort.
The main purpose of this position is to oversee the effective execution of the service.
Duties and responsibilities of this role:
Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.
Assist in training, supervising and disciplining all outlet colleagues.
Maintain a friendly yet unobtrusive manner with all guests.
Possess a management ability that ensures a successful handling of the outlets.
Control reservations and seating of the outlet.
Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all colleagues.
Anticipate, in advance, all materials and supplies and assure their availability.
Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
Observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed.
Assist in preparing staff schedules, which allow for appropriate service while controlling overtime.
Ensure a safe working environment for all colleagues within the outlet.
Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
Maintain a daily log for communication between colleagues.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Hotel School Degree or diploma or equivalent
A minimum of 4 years Food and Beverage experience
A minimum of 2 years’ experience in a similar role in a 5-star property
Experience working in a multi-cultural environment.
You will be redirected to the company website to apply for this position