An opportunity has arisen for a Demi Chef de Partie role to join the Due Mari Italian Restaurant Team at Jumeirah Gulf of Bahrain Family.
The main purpose of the role is ensuring smooth running of the section and see that all areas of section maintain the property Standards.
Duties and responsibilities of this role:
Organize together with the Chef de Partie shifting in the section with regard to mise en place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner.
3Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintain good colleagues’ relations and motivate colleagues.
Ensure that training on a one-to-one basis has been carried out and comprehended.
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
Check the main information board regarding changes in any Banquets or other information regarding the organization.
Pass all information to the next shift about functions.
Checks Commis on his / her section: e.g. Personal Hygiene.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Diploma in Hotel Management or Equivalent
At least 5 years’ experience Working in the Kitchen
Completed kitchen apprentice or chefs training courses for at least one year.
At least 2 years’ experience working in luxury property.