Maintain cleanliness and sanitation of all kitchen equipment, utensils and surfaces in compliance with health and safety standards.
Assist dishwashing operations, ensuring efficient workflow and timely service.
Monitor inventory levels of cleaning supplies and kitchenware, placing orders as necessary.
Support the team in organizing and storing food products to maintain quality and safety.
Participate in regular training to stay updated on food handling and sanitation practices.
Skills:
communication
attention to detail
diligence
awareness
teamwork
collaboration
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