Operate and monitor machinery involved in the sugar syrup production process.
Ensure the proper mixing and heating of sugar and water to produce high-quality syrup.
Monitor syrup production levels, making necessary adjustments to maintain optimal flow.
Perform routine maintenance and cleaning of equipment to ensure efficient operation.
Check product quality and consistency throughout the production process.
Requirements:
Proven experience as a Sugar Syrup Operator or in a similar production role.
Strong understanding of the sugar syrup production process and equipment.
Ability to operate and troubleshoot production machinery.
Minimum 2 to 3 experience in juice/ dairy/beverage experience .