Key Responsibilities:
Assist in daily receiving, storing, and issuing of inventory items
Monitor and record cost variances and stock usage
Support monthly inventory counts and reconciliation processes
Help prepare cost reports and analysis for management
Coordinate with purchasing, kitchen, and finance teams to maintain cost control standards
Ensure compliance with hotel policies and standard operating procedures
Qualifications:
Relevant experience in the respective field is preferred
Strong communication and interpersonal skills
A commitment to providing excellent service
Basic understanding of inventory and cost control systems
Proficient in MS Excel and hotel software systems (e.g., FMC, Materials Control)
Strong attention to detail and organizational skills