Handling desserts preparation
Maintaining Cleanliness and hygiene of the kitchen
Following Food Safety procedures
Expiry dates checking
Opening / Closing procedures
Following recipes and maintaining consistency in taste and presentation
SHARP team member profile (Service First – High Energy –Appreciative – Respectful – Passionate)
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Order, receive, stock supplies or retail products.
QUALIFICATIONS:
3 years and above experience in same position / Kitchen staff. Gulf experience is a plus.
Good communication skills. English Language is a must.
Ability to work under pressure with the busy flow of customers.
Adapts to changes and fast learner.
Effective team-player with good attention to detail.
Excellent skills in maintaining cleanliness and personal hygiene standards.
Must be able to work overtime, as needed.
SALARY:
Basic 1,600 QR
Food 300 QR
Other Allowance 150 QR
Total 2,050 QR + Accommodation and Transportation