Responsibilities:
Supervise café staff and manage schedules.
Ensure high standards of food and beverage quality.
Handle customer inquiries and resolve issues.
Maintain cleanliness, hygiene, and safety standards.
Monitor inventory and control costs.
Qualifications:
Proven experience in café/restaurant management.
Strong leadership and communication skills.
Knowledge of hospitality and customer service principles.
Ability to work in a fast-paced environment.