Job Description

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South Indian Cuisine Cook

Job id: 587044

27 Jul 2025

Job Location

United Arab Emirates

Experience

2 to 4 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Knowledge of large-scale food production or catering

Preferred Jobseekers

Jobseekers from any country

South Indian Cuisine Cook

Job Location : UAE

Key Responsibilities :

• Prepare and cook a variety of South Indian dishes, including breakfast items, rice dishes, curries, and snacks.
• Ensure the highest level of food quality, presentation, and hygiene.
• Manage kitchen operations efficiently during busy schedules.
• Assist in planning and managing food production for catering services.
• Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.

Requirements :

• Minimum of 2-4 years of experience in cooking South Indian cuisine.
• Knowledge of large-scale food production or catering is preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong understanding of kitchen hygiene and safety standards.
• Excellent teamwork and communication skills.

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