We are seeking a friendly and enthusiastic Commis 1 Waiter to join our team. The successful candidate will assist in providing excellent customer service, ensuring guests have a memorable dining experience. This entry-level position offers an opportunity to learn and grow within the hospitality industry.
Key Responsibilities:
Greet guests and present menus in a courteous manner.
Take and serve food and beverage orders accurately.
Ensure the cleanliness and organization of table settings and service areas.
Assist in setting up and clearing tables.
Follow hygiene and safety standards at all times.
Collaborate with team members to deliver seamless service.
Handle guest inquiries and resolve issues promptly and professionally.
Support senior staff in various duties as required.
Qualifications & Skills:
High School Diploma or equivalent.
Good communication and interpersonal skills.
Friendly, approachable, and customer-oriented attitude.
Ability to work in a fast-paced environment.
Willingness to learn and take instructions.
Basic knowledge of hygiene standards.
Experience: 1–2 years
Background: Kitchen work as Commis + 1 year as Dispatcher or Waiter
English language proficiency
Age: Under 35