Greet and escort customers to their tables
Take orders and serve customers using the point-of-sales system.
Prepare tables by setting up linens, silverware and glasses
Communicate order details to the Kitchen Staff
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Provide excellent customer service to guests
Should have at least 02 years working experience in F & B Division as a waitress
Should be well versed in English language
Perform other duties as assigned or required by Management.
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Should be ready for immediate joining and flexibility to work in shifts