Key Responsibilities:
• Accurately process cash and card transactions using POS systems
• Count and verify opening and closing stock against system records
• Reconcile cash at the end of each shift and prepare reports
• Handover cash to the Supervisor or person in charge
• Ensure accurate billing and record keeping
• Follow company policies, HSE, and food safety standards
Requirements:
• High school diploma or equivalent
• Minimum 1 year experience as a cashier (hospitality/catering preferred)
• Basic knowledge of POS systems and billing procedures
• Strong numeracy, attention to detail, and honesty
• Ability to work under pressure with a positive team spirit