Qualifications & Experience:
Graduate / Diploma in Food Technology, Quality Management, or related field
Proven experience in Quality Control, QHSE, and Food Safety operations
HACCP & ISO certifications required
Experience in the food packaging industry preferred
Arabic language proficiency (mandatory)
Requirements:
Strong knowledge of food safety standards and regulations
Familiarity with quality management systems and compliance procedures
Ability to conduct audits, inspections, and implement corrective actions
Strong documentation and reporting skills
Attention to detail and problem-solving ability