Chef De Partie – Cold Section
Job ID: 616696
20 Feb 2026
ITI / Vocational; Diploma
Chefs / F&B / Housekeeping / Front Desk
knowledge of cold food preparation and presentation
Locally available candidates only apply for this job
Qualifications:
Certification or diploma in culinary arts or relevant field.
3+ years of experience in cold section or pastry section in a reputable kitchen.
Strong knowledge of cold food preparation and presentation.
Ability to work efficiently under pressure.
Good communication skills and team player attitude.
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