Job Title: Sous Chef
Qualifications & Experience:
Diploma / Graduate in Culinary Arts, Hospitality, or related field
2–5 years of experience as Sous Chef or in a similar kitchen leadership role
Experience working in professional restaurant or hotel kitchens
Requirements:
Must be currently residing in Kuwait (Local Hiring Only)
Strong knowledge of food preparation, kitchen operations, and hygiene standards
Ability to work in a fast-paced environment
Leadership skills to supervise kitchen staff
Immediate joining preferred