Sous Chef - Bakery/Pastry
Job ID: 619878
16 Mar 2026
Chefs / F&B / Housekeeping / Front Desk
culinary and cooking skills
Jobseekers from any country
Qualifications & Experience:
Diploma in Culinary Arts, Bakery, or Pastry preferred
3–5 years of experience in bakery or pastry kitchen operations, preferably in a supervisory role
Male Candidate
Requirements:
Strong knowledge of bakery and pastry preparation techniques
Experience in recipe development and food costing
Ability to maintain quality, taste, and correct grammage in all products
Knowledge of food safety and hygiene standards
Ability to lead and supervise kitchen staff
Any nationality
Salary KD450 - KD600
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