Job Title: Private Chef
Qualifications & Experience:
Diploma or Certification in Culinary Arts / Hotel Management preferred
Minimum 2–5 years of experience as a Chef (experience as a Private Chef is an advantage)
Requirements:
Expertise in preparing a variety of cuisines (Indian, Continental, etc.)
Knowledge of dietary requirements and meal planning
Ability to maintain hygiene and food safety standards
Flexibility with working hours
Discretion and professionalism in a private household setting