Key Responsibilities:
- Equipment Maintenance Repair
- Preventive Maintenance
- Facility Mangement
- Health & Safety Compliance
- Inventory & Spareparts Management
- Emergency Response
Qualifications & Skills
- Diploma/Certification in Electrical, Mechanical, or HVAC (preferred).
- 3 years of experience in kitchen equipment or facility maintenance.
- Strong knowledge of commercial kitchen equipment.
- Basic electrical, plumbing, and mechanical troubleshooting skills.
- Ability to work under pressure in a fast-paced environment.