Executive Chef, Chef De Cuisine (Moroccan Specialty), Sous Chef
Job ID:
621991
05 Apr 2026
Higher Secondary School & Equivalent; Diploma
Chefs / F&B / Housekeeping / Front Desk
Culinary Expertise (General & Moroccan Cuisine)
Jobseekers from any country
Requirements:
• Experience Requirements: Explicitly state the need for "3-star hotel experience" or "luxury hospitality background" with 3-7 years’ experience
• Technical Skills: List specific expertise required, such as:
• Authentic Moroccan cuisine (Tagines, Couscous, Pastilla).
• Modern plating and culinary innovation.
• Knowledge of HACCP hygiene and food safety standards.
• Leadership & Management: Highlight responsibilities like menu development, food cost control, and training a kitchen brigade.
• Language Skills: Specify if fluency in Arabic & English
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