Key Responsibilities:
• Prepare and present high-quality salads and cold dishes
• Ensure consistency, freshness, and presentation standards
• Maintain hygiene and food safety standards at all times
• Support kitchen operations and collaborate with the culinary team
• Manage preparation and organization of the cold kitchen section
Requirements:
• Previous experience in cold kitchen / salad section
• Knowledge of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
• Attention to detail and passion for quality food