Operations Manager – Food & Beverage
Job ID:
624509
27 Apr 2026
Chefs / F&B / Housekeeping / Front Desk
Hospitality / Medicare / Account Management
Operations & Process Management (F&B industry)
Jobseekers from any country
Key Responsibilities
Oversee daily operations across multiple F&B branches
Ensure smooth workflow and consistent service quality standards
Monitor operational performance and implement efficiency improvements
Prepare and present regular operational and performance reports
Ensure compliance with company policies and operational procedures
Coordinate with internal teams to improve customer experience
Support cost control and resource optimization initiatives
Requirements & Qualifications
3–5 years of experience in operations management
Previous experience in the Food & Beverage (F&B) industry preferred
Strong leadership and team management skills
Excellent problem-solving and decision-making abilities
Ability to manage multiple locations and operational processes
Strong communication and organizational skills
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