Kap’s Café is a contemporary café offering a selection of specialty coffee, beverages, light meals, and desserts within a relaxed and welcoming atmosphere. The café focuses on quality ingredients, customer experience, and modern café culture, creating a comfortable space for social gatherings, casual dining, and everyday refreshments. Kap’s Café emphasizes consistency, friendly service, and a stylish dining environment.
Kap’s Café offers career opportunities across barista roles, food and beverage service, kitchen support, customer service, café operations, marketing, and administrative functions. It is well suited for hospitality professionals passionate about café culture, customer engagement, and delivering high-quality dining experiences in a fast-paced and creative environment.
Commis Chef
Key Responsibilities:
Assist in food preparation and kitchen operations
Maintain cleanliness and hygiene standards in the kitchen
Prepare ingredients and ensure proper stock rotation
Requirements:
Own Visa – Mandatory
Previous experience in a café or restaurant kitchen preferred
Basic knowledge of food safety and hygiene
Passion for vegetarian cuisine is an advantage