š¹ Job Title: Operations Manager
š Headquarters: Jeddah ā Kingdom of Saudi Arabia
š Key Responsibilities:
š¹ Oversee the operational activities of all branches and ensure workflow efficiency.
š¹ Monitor operational performance and achieve sales and operational targets.
š¹ Develop team performance and raise efficiency and productivity levels.
š¹ Improve service quality and enhance the customer experience.
š¹ Monitor inventory and manage operational costs to achieve optimal efficiency levels.
š¹ Ensure the application of operational policies and procedures in all branches.
š¹ Prepare periodic operational reports and submit them to senior management.
š¹ Analyze performance indicators and propose solutions and continuous improvement plans.
š¹ Coordinate with various departments to ensure the achievement of company goals.
š Qualifications and Requirements:
š¹ Bachelor's degree in Business Administration, Hospitality Management, or a related field.
š¹ Practical experience in managing and operating multi-branch restaurants.
š¹ Proven experience in leading operational teams and achieving performance indicators.
š¹ Strong leadership and organizational skills.
š¹ Ability to make decisions and solve problems effectively.
š¹ Excellent communication, reporting, and performance analysis skills.
š¹ Proficiency in Microsoft Office programs and restaurant management systems.
š Benefits:
š¹ Work within a leading company in the restaurant sector.
š¹ Professional and motivating work environment.
š¹ Opportunities for professional development and career growth.
š¹ Participation in the management and operation of a multi-branch network.