✅ Requirements:
• Bachelor’s degree
• 5–8 years of maintenance experience
• Previous experience in F&B or FMCG
• Strong leadership, problem-solving, and communication skills
• Ability to work under pressure and manage emergency breakdowns
📝 Key Responsibilities:
• Oversee mechanical, electrical, and facility maintenance operations
• Maximize equipment uptime and operational efficiency
• Ensure compliance with food safety, hygiene, and regulatory standards
• Lead and supervise the maintenance team
• Support uninterrupted production