Commis I
Job Location : UAE
Key Responsibilities :
• Prepare food components according to production plans, recipes, and quality standards.
• Maintain high standards of food quality, hygiene, productivity, and guest satisfaction.
• Follow instructions from Senior Chefs while adhering to standardized recipes and kitchen procedures.
• Support menu development, special projects, and assist other kitchen sections as required.
Requirements :
• Formal catering certificate from a recognized international institute
• Minimum 3 years of international experience in a 5-star hotel or fine dining establishment
• Experience in high-volume catering serving VIP clientele
• Strong attention to detail and good English communication skills