Restaurant Manager
Job Location : Abu Dhabi, United Arab Emirates
Operational Responsibilities :
• Direct pre-launch operational readiness and coordinate team preparation for the grand opening.
• Manage daily front-of-house operations to maintain smooth service flow and guest satisfaction.
• Recruit, train, schedule, and mentor high-performing hospitality staff.
• Monitor service quality standards, guest feedback, and floor operations during peak service hours.
• Cultivate a constructive workplace environment focused on staff retention and continuous development.
Qualifications & Competencies :
• Education: Diploma or Bachelor’s Degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
• Work History: Solid track record of restaurant management in busy, high-volume dining environments. Experience with new venue launches or pre-opening phases is highly desirable.
• Domain Knowledge: Strong grasp of restaurant front-of-house management, team leadership, service standards, and operational metrics.
• Key Assets: Exceptional interpersonal leadership, strong customer service orientation, and an interest in Japanese dining concepts.