Head Chef
Job Location : Doha, Qatar
Typical Duties & Responsibilities :
• Set ingredient purchase specifications so buyers can compare suitable products by quality, pack size and usable yield.
• Review delivery discrepancies with receiving staff and record which damaged or unsuitable goods need replacement or return.
• Maintain recipe cost records so changes in ingredient prices remain visible when reviewing menu costs.
• Coach cooks on knife techniques and preparation methods, then check their work for consistent cuts and reduced waste.
• Inspect cleaning results around preparation areas and food contact surfaces, addressing missed areas before staff use them.
• Report equipment faults with clear details about the problem and its effect on safe kitchen use.
• Review stock rotation and date labels so staff can identify older usable ingredients and isolate expired items.
• Investigate food complaints using the available meal details, then record the cause and any corrective action.
Qualifications & Requirements :
• Experience: 3 Years; Minimum 3 years of GCC experience in the same position.
• Minimum 3 years of GCC experience in the same position
• Good English communication skills
• Maximum age: 45 years
• Medically fit for offshore work
• Good English communication skills