Job Description

Swiss-Belhotel Sharjah

Free placement

Commis Chef

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Job id: 253473

06 Dec 2018

Job Location

Sharjah, United Arab Emirates

Experience

2 to 4 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Self-motivated; Innovative thinking; High attention to detail.

Jobseeker Nationality

Jobseekers from any country

MAJOR FUNCTION
Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures.
DUTIES AND RESPONSIBILITIES
• Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
• Prepare mise en place as required.
• Clean kitchen areas including storage facilities as required.
• Ensure the strictest guidelines for food safety and handling are practiced.
• Ensure all health and safety precautions are met to established standards and procedures.
• Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
• Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision
• Perform other assignments to meet business needs as directed by your superiors.
REQUIRED SKILLS
• Self-motivated.
• Innovative thinking.
• Strong interpersonal and communication skills.
• Good leadership, coaching and counselling skills.
• Good analytical skills and strategic thinking.
• Able to multi-task and prioritise tasks consistent with business objectives.
• High attention to detail.
• Must be conversational in English and local language.
EXPERIENCE, TRAINING AND EDUCATION
• Graduate of a Hotel and Restaurant or Culinary Arts programme desired.
• Minimum of 6-months kitchen experience.
• Hotel experience desired.
OTHER NOTES
The hotel business functions seven days a week, 24 hours a day. All Employees must realise this fact and be aware that at all times it may be necessary to move Employees from their accustomed shift as business demands. Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

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