Requirements:
Strong organizational and administrative skills
Excellent communication and interpersonal abilities
Knowledge of restaurant operations, booking systems, and POS systems
Ability to handle staff coordination and customer interactions
Attention to detail and problem-solving skills
Manage daily administrative operations of the restaurant
Coordinate reservations, staff schedules, and workflow
Maintain records of sales, inventory, and customer feedback
Assist management in planning and implementing restaurant policies
Support financial and operational reporting