Job Title: South Indian Cook
Qualifications & Experience:
High School & Equivalent / ITI / Vocational in Culinary Arts
2–5 years experience in South Indian cuisine in restaurants or hotels
UAE experience preferred
Requirements:
Strong knowledge of South Indian dishes such as dosa, idli, sambar, chutneys, and curries
Ability to maintain taste, quality, and consistency in food preparation
Knowledge of kitchen hygiene and food safety standards
Ability to work in a fast-paced kitchen environment
Teamwork and time management skills