Job Title: Baker / Pastry
Qualifications & Experience:
Diploma / Certificate in Baking, Pastry, or Culinary Arts
Candidates with previous experience in a similar role are required
Immediate joiners are highly preferred
Requirements:
Proficient in baking techniques, pastry preparation, and decoration
Knowledge of food safety, hygiene, and storage standards
Ability to work under pressure and meet production deadlines
Creativity in recipe development and presentation
Good time management and teamwork skills