Job Title: Commis (Commis Chef)
Qualifications & Experience:
High School / Diploma / Certificate in Culinary Arts or Hotel Management preferred
1–3 years of experience in a professional kitchen (hotel, restaurant, or catering)
Requirements:
Basic knowledge of kitchen operations and food preparation
Understanding of hygiene and food safety standards
Willingness to learn and work in a fast-paced environment
Ability to follow instructions from senior chefs