Accomplished Operations Executive with company oversight, committed to consistent high-quality performance,
customer service, and cost-effective management of resources. Innovative and professional experienced in high-volume,
multi-unit, hospitality, restaurant and retail business operations, with solid experience managing all levels of F&B
projects, pre and post openings processes, including overall budgeting and administration. Solid experience in
developing procedures and service standards, with proven track record of revenues increasing, business growth and
profit maximization.
High-energy, results-oriented leader with an entrepreneurial attitude, skilled in optimizing operational performance,
talent recruiting, team training and development, customer service and relations.
Desires a high-level position in a professional corporate environment.