Professional with over 5 years’ experience in food manufacturing and catering concerns of the food industry having sound knowledge of food safety standards and legal requirements at an international level and for the GCC, particularly within UAE.
Experienced in the management of food safety and production processes in high-speed manufacturing lines, cook-chill catering facility and meat processing factory.
Meticulous knowledge about the production process and food safety management systems (FSSC 22000, ISO 22000 & HACCP certifications), quality management system (ISO 9001), process improvement techniques such as lean manufacturing.
EDUCATIONAL QUALIFICATIONS
Master of Technology in Biotechnology
Bachelor of Technology in Biotechnology
ADVANCED TRAININGS
Food safety Level 3 conducted by (HABC) Highfield, UK in February, 2017
Person In Charge Level 3 (Cert No: TSI-QS-PIC-PL307855) valid up to 21.09.2020
IMS Internal Auditor training conducted by TUV Nord, Dubai in March, 2015
The Abu Dhabi Occupational Health and Safety Practitioners Course conducted by ADVETI in October, 2014
IRCA approved ISO 9001: 2008 Lead Auditor (A17118) training by TVE Certification services Pvt. Ltd., India. Certificate
Number: 1722
Six Sigma: Yellow Belt Training, by CCI. GrowthCon, South Africa in July 2013
FSSC 22000 Implementation and Internal Auditor Training by SGS, Dubai, 27th -29th Nov. 2012
PROFESSIONAL EXPERIENCE
Production Supervisor (Operations in charge)
DKE DWC LLC, DIP 2, Dubai
July 2015 to November 2016
Health, Safety, Environment and Quality Officer (HSEQ OFFICER)
ADNH Compass, Abu Dhabi, UAE
November 2014 to June 2015
Quality Control Supervisor
Gulf Food Industries- California Garden
January 2012 to October 2014
COMPUTER PROFICIENCY
MS Office - Word, Excel, PowerPoint, Outlook
Statistical software such as Minitab and design expert
Basic knowledge in ‘C’ programming languages