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Rahim Uddin

Candidate ID: 665455

Career Summary

Post Graduate with 6 years experience in Food and Dairy company as a Quality control officer, Have good experience of HACCP documentation, halal food and Lab testing.

Skill Set

Food Quality controller, Lab testing, Research and Development, Production.

Professional Information

Total Experience : 6

Nationality : Pakistan

Qualification Level : Post Graduate

Job Function : Quality / Testing

Work Location Preference : Kuwait, Bahrain, Oman, Saudi Arabia, Qatar, UAE

Detailed Profile

Dubai Investment Park 1, Jebel Ali, Dubai UAE
Cell: 0558798545

Seeking a challenging opportunity with a reputable organization in the field of Food and Dairy Industry (quality control laboratory) with a gateway for growth and advancement, where my scientific experience and leadership skills could be utilized.

M.Sc. in Microbiology (Pakistan) 2012
• Federal Urdu University of Arts, Science, and Technology

B.Sc. Honours in Microbiology (Pakistan) 2010
• Federal Urdu University of Arts, Science, and Technology


-Quality In-Charge in Milk Powder and Baby Food Industry 03/2013 - Present
• Hassani Group of Companies (Dubai)

-Level 3 Personal In-Charge Training 2018
• Highfield (HABC) TUV NORD (Dubai)

-HACCP Awareness Training
• TUV NORD (Dubai) 2016

-Halal Food Awareness Training
• Southwest Certification Services (Dubai) 2017

-Lab Technician
• Microbiological Lab (Pakistan) 03/2011 - 04/20

-Light Vehicle Driving License (Dubai UAE) 2018

• Submitted Daily Report For All Shift Circumstances To The QC Manager
• Carried Out The Maintenance And The Calibration Of The Lab Instruments
• Carried Out Quality Assurance (QA)/Quality Control (QC) Activities
• Maintained Daily, Weekly, And Monthly Reports
• Monitored Inventory Of Chemicals, Additives, And Lab Supplies
• Attended Personal In Charge Training For Food Safety
• Analysed Sensory Tests Performed On Various Gases (Oxygen, Nitrogen, Carbon Dioxide) in food products
• Participated In Workshop Of ECL And PCR Technique
• Performed Chemical, Physical, And Biochemical Tests
• Performed Physical, Chemical, And Bacteriological Analyses Of Dairy Products
• Performed Microbial Analysis Of Milk Powder/Dairy Raw Materials, Water, Tanks, Final Products, E-Coli, Coliform, Yeast, Moulds, Average Plate Count, Clostridium
• Followed Up On The Preparation Of Media And Sterilization Of Glassware
• Carried out microbiological monitoring of the environment
• Carried out swab tests of machines, empty cans and hand swab test.
• Followed Up On The Shelf Life Of Products (Reference Sample) Till Their Expiry Date
Checked & Monitored Production, Expiry Dates, Quality Of Raw Materials, And Other Products Throughout Production

• Confers to implement production and quality standard
• Standardize product specifications of existing products and approve new developments
• Control and accomplish daily laboratory activities including periodic sampling process in production to ensure product conformity
• Control and maintain laboratory testing of all raw materials and finished products to ensure standard compliance.
• Coordinate with manufacturing for trials, and samples preparations
• Monitor and control all measuring equipment are properly calibrated against national and international standards
• Covering customer complaints
• Putting up policy for QA/QC
• Covering mock recalls
• Working for all the process and documentation of HACCP manual
• Monitoring and controlling the national and international standards
• Review and implement new & required standards
• Implement other task aligned with QA objectives
• Maintain adequate records and reports periodically the required information to the concerned departments
• Manage , support and evaluate the performance of subordinates
• Attended Halal food training
• Handle developing new recipes & products

• Viscosity meter
• Refractive meter
• Flame Photometer
• Moisture Analyser
• Auto & Manual Titrates
• PH Meter
• Do Meter Turbidity Meter
• Bod/Cod Test Equipment
• Centrifuges
• Analytical Balance
• Autoclaves And Incubators
• Bacteria Test Kit
• Micro Lab 200
• Gas Analyser
• Density testing equipment

• Chemical Hygiene And Laboratory Safety
• Hazardous Waste Handling And Disposal
• Environment, Health & Safety Seminar
• Hazardous Gases Monitoring
• ECL Technique Training Workshop
• Hazard Analysis Critical Control Point (HACCP)

Microsoft Office
• Word, Excel, Power Point
Internet tools

• English
• Urdu
• Pashtu

(Available Upon Request)