Key Responsibilities:
Assist in serving Lebanese dishes and ensuring presentation standards.
Coordinate with kitchen staff to ensure accurate and timely service.
Provide excellent customer service and address guest inquiries.
Maintain cleanliness and organization of the service area.
Support in setting up dining areas and maintaining service flow.
Collaborate with team members to enhance the guest experience.
Qualifications:
Previous experience in Lebanese cuisine is a must.
Experience in a similar service role preferred.
Passionate about hospitality and customer service.
Friendly, team-oriented, and dedicated to excellence.
Strong communication skills.