Experience: Minimum 2 years of experience in catering or hospitality industry
Qualification: Diploma/Degree in Accounting, Finance, Hospitality, or related field
Salary: AED 5000 to 10000
Location: Dubai, United Arab Emirates
Company: Metropolitan Catering Services
Description:
Metropolitan Catering Services is seeking a dedicated and detail-oriented Cost Controller to join our team in Dubai. This role is ideal for a professional with strong analytical skills, experience in food and beverage cost management, and the ability to support operational efficiency within a fast-paced hospitality environment.
Key Responsibilities:
Monitor and control food, beverage, and overall operational costs to ensure budget compliance.
Prepare daily, weekly, and monthly cost reports along with variance analysis for management review.
Ensure proper implementation of cost control procedures across all departments.
Collaborate with purchasing, stores, and operations teams to maintain cost efficiency and minimize waste.
Provide accurate financial reporting, forecasting, and support for management decision-making.
Requirements:
Minimum 2 years of experience in cost control within the catering or hospitality sector.
Strong expertise in food and beverage cost management, inventory monitoring, and financial analysis.
Proficiency in MS Excel and ERP systems for data management and reporting.
Exceptional attention to detail and analytical thinking.
Ability to work under pressure, meet tight deadlines, and handle multiple tasks effectively.