Position: Food Safety Consultant / Trainer
Employment Type: Full Time
Experience: Minimum 3 years of experience in food safety auditing, consultancy, and report writing; 7 years of operational experience in the food industry
Qualification: Bachelor’s degree or higher in Microbiology, Veterinary Science, or Food Technology
Salary: AED 5000 to 10000
Location: Dubai, United Arab Emirates
Company: RMK Experts
Description:
We are hiring an experienced Food Safety Consultant / Trainer to join our professional team at RMK Experts in Dubai. This full-time role is ideal for a highly skilled professional passionate about improving food safety standards and training within the UAE’s food sector.
About RMK Experts:
Established in 2002, RMK Experts is a leading provider of professional training and consultancy services across the UAE and GCC. Our programs help organizations enhance vocational skills, improve operational performance, and maintain compliance with international standards. Guided by the late Dr. Rafiq Al Khatib’s vision and a dedicated team of qualified trainers and consultants, RMK Experts remains committed to delivering quality, reliability, and growth for our clients.
Key Responsibilities:
Deliver comprehensive and engaging training sessions on food safety, including PIC, HACCP, and Internal Audit programs.
Conduct second-party food safety audits based on HACCP and ISO 22000 standards across various sectors.
Develop and implement HACCP and ISO 22000 systems, documentation, and manuals for clients.
Create, update, and improve training materials and technical resources related to food safety.
Investigate foodborne illness incidents, perform root cause analysis, and support clients in corrective action plans.
Qualifications & Requirements:
Bachelor’s degree or higher in Microbiology, Veterinary Science, or Food Technology.
At least 3 years of experience in food safety auditing, consultancy, and report preparation.
Proven record of conducting professional training sessions.
Valid Municipality Approvals for Dubai and Sharjah.
Minimum of 7 years’ operational experience in the food industry.
Certified Lead Auditor for ISO 22000.
Certified in Food Safety Level 4 and HACCP Level 3 (minimum).
Certified Trainer (ToT).
Possess a valid UAE driving license and willingness to travel across Emirates.
Multilingual abilities are highly preferred.