Job Description

Rahim Holdings WLL

Sous Chef

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Job id: 341602

18 Nov 2020

Job Location



5 to 8 years

Qualification Level


Job Function

Chefs / F&B / Housekeeping / Front Desk


Sound knowledge & experience in International cuisine

Jobseeker Nationality

Jobseekers from any country

Sous Chef for one of our International Cuisine restaurant

Job Location : Bahrain


• Hotel Management graduate or Culinary Degree with minimum 3 Years certification
• Minimum of 3+ years’ experience as Sous Chef.
• Experienced in 5* star hotels / Stand-alone Fine dining restaurants.
• Sound knowledge & experience in International cuisine.
• Up-to-date with culinary skills.
• Fluency in English
• Flexible working hours’ subject to the demands of the business.
• Valid Bahrain Driving License
• Preference to candidates who can start Immediately

Note : Only shortlisted candidates will be contacted

Interested candidate can apply with your updated resume

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