Job Description

Gastronomica

Free placement

Assistant Server

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Job id: 341661

18 Nov 2020

Job Location

Doha, Qatar

Experience

1 to 3 years

Qualification Level

Higher Secondary School & Equivalent; Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Communication, Restaurant experience,

Jobseeker Nationality

Jobseekers from any Arab/Middle East country

• Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Company Profile

Gastronomica is a leading restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original dining concepts in the Middle East. The company currently has 9 unique popular dining concepts, created in-house from the ground up with operations currently in Kuwait, KSA, UAE, Oman, Qatar & Bahrain.

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