Food Microbiologist
Location: United Arab Emirates
Qualification and Requirements:
• Bachelor’s degree in Dairy, Food sciences, or related discipline
• 2-3 years experience in UHT Dairy & Juice microbiological analysis.
• Skill in operation and maintenance of laboratory equipment.
• Ability to use proper research methods in gathering data & analysing information, effectively communicate with others; and demonstrate manual dexterity to perform the required tests.
• Proficient with MS Office (Office, Word, Excel, PowerPoint) and other computer programs.