Job Description
Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef
Lead by example using Fairmont’s: Mission, Vision & Values
Support/Coach/Lead & Motivate Pastry colleagues
Ensure storeroom requisitions are accurate to minimize repeat visits
Ensure all kitchen colleagues are aware of standards & expectations
Promote Health and Safety at all times
Ensure proper hygiene as per Abu Dhabi Municipality
Ensure all grooming, spot check and temperature control sheets are filled as required
Maintain cleanliness and proper rotation of product in all chillers
Minimize wastage/ spoilage
Maintain consistent on the job training sessions for Pastry colleagues
Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
Strives to maintain & improve all food preparations & presentations
Participate in monthly EOS committee meetings to address colleague EOS issues
Strives to improve J.D.P results for Food Quality
Act as an extension of pastry managers to communicate food consistency & quality
Daily checks of all mis en place to ensure freshness & quality standards
Strive to develop as a leader by attending Fairmont Managerial Courses
Assign and follow – up tasks as dictated by business volumes
Performs any other reasonable duties as required by the department head.
Qualifications
Have a strong working knowledge of Pastry products, buffet and a la carte
Working knowledge of sugar work/ chocolate skills, etc. an asset
With 5 years of Pastry experience in a 5 star luxury hotel environment
Strong supervisory and communication skills
Food Hygiene and Safety trained
Enthusiastic and with outgoing personality who is very guest driven
Strong multicultural awareness and ability to work with people from diverse cultures.
Great attention to detail and creativity especially for buffet presentations.
Working knowledge of HACCP, health and safety and hygiene procedures.
Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.