Job Description
How does your working day look like …
Food Cost of all outlets in Hotel
Budgeted manning
Overall budget for F&B production
To assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost.
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To assist the Executive Chef in minimizing payroll costs by maximizing the productivity and efficient scheduling of employees.
To monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses.
To assist the Executive Chef in developing menus, buffets and "specials" which meet the needs and which comply with company and hotel policies and procedures and minimum standards
To assist in writing and updating the relevant section of the Departmental Operations Manual.
To assist in maximizing employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To maintain good working relationship with colleagues and all other departments.
To have a complete understanding of company policies and adhere to them relating to Fire, Hygiene and Safety.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
To maintain and enforce good hygiene and sanitation procedures.
Identifies Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.
Any other duties as may reasonably be requested by the management.
To assist the Executive Chef in all administrative tasks.
Qualifications
Your personality counts more than your CV …
College or Culinary graduate
BSc in Culinary Arts
Internationally approved Food Safety Certificate
3 years in similar role in five star hotel
Experience in European Kitchens/Cuisine
Experience with high volume production (10-20 outlets)
Working with multi-cultural teams
Has managed around 200 colleagues
Banqueting experience
Good comprehension of the English Language
Good computer skills
Able to communicate effectively with large teams
Fluency in other languages