Assist in overseeing daily restaurant operations, ensuring smooth service and guest satisfaction.
Supervise and train restaurant staff, ensuring high standards of customer service.
Manage inventory, ordering, and stock control to ensure availability and minimize wastage.
Handle customer inquiries, complaints, and feedback to maintain a positive dining experience.
Relevant experience in high-scale restaurants in Dubai
Strong guest relations skills
Ability to thrive in a dynamic, fast-paced environment