Job Summary:
Fundamental Hospitality is hiring a dynamic and experienced Assistant General Manager for an exciting new Japanese Omakase restaurant concept opening in Dubai. The ideal candidate will be fluent in Japanese, with a strong background in premium dining operations, team leadership, and guest experience.
Key Responsibilities:
Support the General Manager in day-to-day operations and overall restaurant management.
Ensure exceptional guest service aligned with Japanese omakase traditions and standards.
Lead, train, and inspire a multicultural front-of-house team.
Maintain high standards of hygiene, safety, and service excellence.
Assist in scheduling, inventory, and cost control measures.
Act as a key liaison between guests, culinary team, and senior management.
Requirements:
Proven experience in a management role within high-end or Japanese dining.
Fluency in Japanese is mandatory; English is a strong plus.
Deep understanding of Japanese hospitality and omakase service style.
Strong leadership, communication, and organizational skills.
Available to work flexible hours, including evenings and weekend