Key Responsibilities:
Greet and seat guests in a friendly, professional manner
Manage table bookings and walk-ins efficiently
Maintain guest flow and support front-of-house team
Provide accurate wait times and ensure guest comfort
Communicate effectively with the service and kitchen team
Requirements:
Previous experience as a hostess in fine dining or luxury hospitality
Excellent grooming, communication, and customer service skills
Fluent in English; knowledge of other languages is a plus
Positive attitude, team player, and well-presented