Available Positions:
✅ Head Chef (Persian Cuisine Specialist) – Expertise in authentic Persian dishes, menu development, and kitchen management.
✅ Sous Chef – Assisting in kitchen operations with a focus on Persian flavors.
✅ Waiters/Waitresses – Providing top-tier service with knowledge of Persian cuisine and hospitality.
✅ Host/Hostess – Welcoming guests and managing reservations.
✅ Kitchen Staff (Line Cooks, Pastry Chef, Tandoor Specialist) – Preparing high-quality Persian dishes with precision.